Double Chocolate Zucchini Cookies

"http://www.twopeasandtheirpod.com/chocolate-fudge-zucchini-cookies/"
 
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Ready In:
25mins
Ingredients:
11
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350°. Line a large baking sheet with a Silpat or parchment paper and set aside.
  • Shred the zucchini. Squeeze in paper towels and pat dry to remove some of the moisture, then set aside.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • Add butter to a large mixing bowl and stir in cocoa powder and sugars. The mixture will be thick. Add the yogurt and vanilla extract. Stir until smooth.
  • Add flour mixture, stirring until moist. Stir in zucchini and chocolate chips.
  • Drop 1/2 Tablespoon size balls 2 inches apart onto prepared baking sheets. Bake for 10 minutes or until almost set. Cool on baking sheet for 2-3 minutes or until cookies are firm. Remove cookies from sheet and cool completely on wire racks.

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