Double Corn Polenta With Prosciutto

Recipe by GrammaMikki
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, milk and corn kernals in a medium saucepan and bring to a boil.
  • Gradually whisk in polenta until well incorporated.
  • Reduce heat to medium low and simmer until thickened, 3-5 minutes.
  • Remove from heat and stir in the butter, parmesan cheese and prosciutto.
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