Double Layer Pumpkin Pie

Recipe by Sackville
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
  • Gently stir in whipped topping.
  • Spread on bottom of crust.
  • Pour 1 cup cold milk into large bowl.
  • Add pumpkin, pudding mixes and spices.
  • Beat with wire whisk 2 minutes.
  • The mixture will be thick.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Garnish with additional whipped topping and chocolate-dipped pecan halves.
  • Store in the refrigerator until just before serving.
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