Double Peanut Butter Pound Cake

Recipe by SweetsLady
READY IN: 1hr 45mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Grease and flour 10 inch tube pan.
  • In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
  • Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
  • Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
  • Frosting (Sometimes I make only half of this as it makes a LOT):
  • In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.
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