Double Shrimp Casserole
photo by SharonChen
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 cups cooked crinkly noodles
- 1 (10 1/2 ounce) can cream of shrimp soup
- 3⁄4 cup milk
- 1⁄2 cup Kraft mayonnaise
- 1⁄4 cup diced celery
- 1 tablespoon chopped green onion
- 1⁄2 teaspoon salt
- 1⁄3 cup kraft shredded natural cheddar cheese
- 1 cup cooked shrimp (peeled, deveined)
- 1 (5 ounce) can chow mein noodles
directions
- Cook noodles according to package directions.
- In large bowl combine soup, milk, mayonnaise, celery, onion and salt; mix well.
- Stir in cheese, shrimp and drained noodles.
- Place in lightly greased 1-1/2 quart casserole dish.
- Bake uncovered 350º for 30-35 minutes.
- Top with chow mein noodles; bake additional 10 minutes.
Reviews
-
Very tasty casserole! I had to make a few adjustments - after checking multiple stores I could not find cream of shrimp soup anywhere locally and to purchase online was cost prohibitive, so I used cream of mushroom and added about 1/3-1/2 cup extra shrimp. I left out the celery and added extra green onion. As I was in the process of making this I discovered that what I thought was a package of wide egg noodles in the cupboard was actually fine egg noodles so I used those with some shell pasta for the "chunkier" texture. I also couldn't find chow mein noodles, only rice noodles. I used low fat soup, mayo & cheese and skim milk and you couldn't tell it wasn't all full-fat. This was very easy and will certainly be made again (hopefully with more of the correct ingredients next time!) Thanks for posting!
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.