Dough for Fried Pies

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“Very fattening, but oh so good.”
READY IN:
30mins
SERVES:
6
YIELD:
6 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and place in refrigerator till ready to use.
  2. When ready to use, roll out pie dough.
  3. Use a small bowl to cut out circles.
  4. Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
  5. Bake at 350° for 20 minutes or till browned.

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