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Down Home Crab Cakes

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise and egg in a large bowl.
  2. Add green pepper, onion, corn, mustard and pepper Stir in crabmeat and 1 1/2 cups bread crumbs, or enough to hold mixture together.
  3. Shape into 8 patties and coat with remaining bread crumbs.
  4. Heat oil and butter in a large skillet. Add crab cakes, in batches, and fry until lightly browned on both sides.
  5. Serving Ideas : Serve with your favorite tartar sauce

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