Down Home Peach Pudding Bread

"This took first place in the Betty Crocker "Food for the Soul" contest in 2000."
 
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Ready In:
30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Preheat oven to 350.
  • Melt butter, set aside.
  • Drain peaches, reserve juice.
  • Grease a 13x9x2 pan, place drained peaches in pan.
  • Pour can of condensed milk over peaches.
  • Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
  • Pour over peaches and condensed milk.
  • Add melted margarine.
  • Stir only three times.
  • Bake for 15 minutes and score top.
  • Continue baking for 5 to 10 minutes or until golden brown.
  • Serve warm or cold with vanilla ice cream.

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Reviews

  1. This was wonderful! I made it as stated, but I did add sugar to the bisquick mixture. This was incredibley easy so I will be making this again soon! Thanks for a great recipe!
     
  2. I made this for our Sunday family dinner and everyone really enjoyed it. I mixed brown sugar,softened butter and some more biscuit mix together to sprinkle on top as it baked. This is definitely a keeper. Thanks for posting Yooper.
     
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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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