Down Home Peach Pudding Bread
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Preheat oven to 350.
- Melt butter, set aside.
- Drain peaches, reserve juice.
- Grease a 13x9x2 pan, place drained peaches in pan.
- Pour can of condensed milk over peaches.
- Combine baking mix, cinnamon, vanilla, milk and saved juice in a bowl.
- Pour over peaches and condensed milk.
- Add melted margarine.
- Stir only three times.
- Bake for 15 minutes and score top.
- Continue baking for 5 to 10 minutes or until golden brown.
- Serve warm or cold with vanilla ice cream.
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Reviews
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!