Dr. Pepper Bundt Cake
photo by True Texas
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 ounce) box instant vanilla pudding
- 1 (12 ounce) can warm Dr. Pepper cola (save about three tablespoons for the icing)
- 4 eggs
- 3⁄4 cup oil or 3/4 cup butter
- chopped pecans (optional)
directions
- Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
-
While cake is warm glaze with:
- 1 cup of powdered sugar.
- 1/4 teaspoon vanilla and remaining Dr. Pepper.
- Drizzle over cake -- .
Questions & Replies
-
I tried to make this cake. Turned out horrible. I couldn't find any 18 ounce cake mixes, Is the pudding one small box of pudding or 3 ounces which would be 3 small boxes. My cake looked great but was gooey in the middle and no matter how long you cooked it would never firm up in middle. Any helpful hints?
Reviews
-
We made this for our Fathers Day dessert. DH is a huge DP fan so DS thought this was the perfect cake. It really is delicious, but like other reviewers we didn't taste the DP in it. But, no matter cuz we fell in love with this moist flavorful cake. DH thought it tasted like a butter pecan cake. So good. Thank you for sharing with us.
-
I made this cake for a super bowl party. My family loved it! For frosting/glaze, I used one can of vanilla frosting, added one 2 tsp. of maraschino cherry juice and 2tbsp. Dr. Pepper. I spread this over the cake while it was still warm, then placed cherries all around the top. They all loved the pink...even my grandsons! We used Diet Cherry Dr. Pepper for the second cake. Delicious!
see 1 more reviews
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas