Dragon Fruit Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg dragon fruit, cubed
  • 400
  • 1
    lemon, quartered (squeeze out the juice)
  • 13
    cup water
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DIRECTIONS

  • Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
  • simmer over medium heat until the fruit became soft & juicy.
  • add in sugar and leave to boil by increasing the heat.
  • in the other hand, try to press on the lemon skin for the pectin.
  • keep stirring the mixture constantly until thickened.
  • again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
  • finally, off the heat and pour out the jelly into jars.
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