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READY IN:
30mins
YIELD:
20 oz
UNITS:
US

Ingredients Nutrition

  • 1 lb dragon fruit, peeled & cubed (about 1-1/2-2 DF)
  • 1 cup sugar
  • 1 (1 3/4 ounce) box pectin
  • 5 -6 fresh mint leaves, slightly muddled
  • 14 cup fresh lemon juice
  • 14 cup water
  • red food coloring (if using white dragonfruit)

Directions

  1. Place fruit, water, lemon juice, and mint into preserving pan.
  2. Bring to a simmer on medium-high heat, stir in pectin and make sure pectin completely dissolves, 10 minutes.
  3. Remove mint leaves. Add sugar slowly, stir until dissolved.
  4. Bring to a roiling boil, add 2 drops of food coloring (if using), then turn off heat, continually stirring.
  5. Skim off foam if necessary.
  6. Pour into prepared jars and can as needed.

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