Dragon Fruit-Mint Jam

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READY IN: 30mins
YIELD: 20 oz
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dragon fruit, peeled & cubed (about 1-1/2-2 DF)
  • 1
    cup sugar
  • 1
    (1 3/4 ounce) box pectin
  • 5 -6
    fresh mint leaves, slightly muddled
  • 14
    cup water
  • red food coloring (if using white dragonfruit)
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DIRECTIONS

  • Place fruit, water, lemon juice, and mint into preserving pan.
  • Bring to a simmer on medium-high heat, stir in pectin and make sure pectin completely dissolves, 10 minutes.
  • Remove mint leaves. Add sugar slowly, stir until dissolved.
  • Bring to a roiling boil, add 2 drops of food coloring (if using), then turn off heat, continually stirring.
  • Skim off foam if necessary.
  • Pour into prepared jars and can as needed.
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