Drambuie Ice Cream

Name: Drambuie Ice Cream
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4 serving(s)
Ingredients: 4 ounces caster sugar; 6 tablespoons water; 6 egg yolks; 7 fluid ounces double cream, whipped lightly; 3 tablespoons drambuie

Submitted by Amanda in Aberdeen

"Another delicious taste of Scotland from Christopher Trotter's "Scottish Cookery". Note:This ice cream is similar to a parfait."

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Ready In:: 6hrs 30mins
Ingredients:: 5
Serves:: 4

ingredients

4 ounces caster sugar
6 tablespoons water
6 egg yolks
7 fluid ounces double cream, whipped lightly
3 tablespoons drambuie

directions

In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat.
Over a bain marie whisk egg yolks until pale and light in texture.
Add the hot sugar and water mix.
Whisk together until it forms a ribbon.
Remove from heat and continue to whisk until the mixture is cool.
Add the Drambuie and whipped cream.
Freeze for 6 hours or overnight.