Drambuie Oranges

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“Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie”
READY IN:
4hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 -8 small thin skinned juicy oranges
  • 4 tablespoons drambuie

Directions

  1. Slice the top and the bottom off each orange and sit each one on a board.
  2. Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
  3. Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
  4. Arrange on serving plates and serve while the slices are still chilled.

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