Drambuie Spiced Peaches

Name: Drambuie Spiced Peaches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups cold water; 1 cup caster sugar; 1/4 teaspoon nutmeg; 1 cinnamon stick, 2-inch; 10 peaches, peeled, pitted and halved; 4 tablespoons drambuie

Submitted by Chocolatl

"Adapted from A Feast of Scotland. Posted for ZWT6."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 6

ingredients

1 ¹⁄₄ cups cold water
1 cup caster sugar
¹⁄₄ teaspoon nutmeg
1 cinnamon stick, 2-inch
10 peaches, peeled, pitted and halved
4 tablespoons drambuie

directions

Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
Increase heat and bring mixture to a boil.
Boil rapidly one minute.
Remove pan from heat.
Put peaches in syrup and return to heat.
Poach peaches over low heat for 3 minutes.
Let fruit cool in syrup.
Stir in Drambuie.
Refrigerate at least 4 hours before serving.

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Reviews

Yumm, I love fruit desserts. I halved this recipe and did not peel the peaches. (my bad) It was great, we really enjoyed it. Thanks for posting,Chocolati. Made for ZWT 6.

Scoutie