Dreamsicle/Creamsicle Cake

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“This is a great moist cake with a delicious orange taste. it's another one I got from the local paper. Made a great hit at Christmas. Sorry about the problems some had. I hadn't made this for awhile & didn't remember any problems. I made it again & the solution is do not thaw the cool whip. I used almost 12 oz. & just cut it into the other ingredients. It stayed together enough to frost & get in the fridge. I will change the amount. I thought I had put 8 or more. I think 12 oz would be much better.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box orange cake mix
  • 1 (3 ounce) box orange gelatin
  • 13 cup oil
  • 1 14 cups water
  • 3 eggs
  • 1 teaspoon orange extract
  • Frosting
  • 12 ounces sour cream
  • 1 14 cups sugar
  • 12 cup orange juice
  • 8 ounces Cool Whip (or more)
  • 1 (2 ounce) package shredded coconut (optional)

Directions

  1. Cake: Blend all ingredients& pour in 2 9" greased& floured pans.
  2. Bake at 350* for 20-25 minutes.
  3. When cool slice each layer to make 4 layers.
  4. Frosting: Combine sour cream& coconut,if used[I don't].
  5. In separate bowl mix sugar& orange juice til disolved.
  6. Combine with sour cream.
  7. Fold in Cool Whip.
  8. Spread between each layer& remaining on top.
  9. Refrigerate.

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