Dreamy Cherry Delight Cake

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“Easy, refreshing dessert. It can easily be made low-fat/cal. by making cake according to low-fat directions, using sugar-free pudding (w/ skim milk),light pie filling, and fat-free cool-whip...and it still tastes AWESOME!! (Cook time depends on baking time of cake)”
READY IN:
55mins
SERVES:
12
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package French vanilla cake mix or 1 (18 ounce) package white cake mix or 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (4 ounce) box instant vanilla pudding
  • 1 (20 ounce) can cherry pie filling
  • 1 (8 ounce) container Cool Whip, thawed

Directions

  1. Prepare and bake cake according to pkg.
  2. directions, using 9x13 inches.
  3. pan.
  4. Meanwhile, prepare pudding according to pkg.
  5. directions.
  6. When cake is done, remove from oven and poke several large holes in cake (I use the end of a wooden spoon).
  7. Spread pudding on top.
  8. Let cool completely.
  9. Spread cherry pie filling evenly over top of pudding.
  10. Spread cool whip over top of pie filling.
  11. Refrigerate until serving.

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