Dreamy Creamy Peanut Butter Pie
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 24 Nutter Butter sandwich cookies, crushed
- 1⁄3 cup butter, melted
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup creamy peanut butter
- 4 ounces cream cheese, softened
- 1⁄2 cup sweetened condensed milk
- 1⁄4 cup chocolate fudge topping, warmed
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- chocolate curls
directions
- Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
- In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
- Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!