Dried Apple Pie

READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups dried apples
  • 2 12
    cups apple juice or 2 1/2 cups apple cider
  • your favorite recipe for pastry for a double-crust 9-inch pie
  • 34
    cup sugar
  • 1
    teaspoon cinnamon
  • 2
    tablespoons flour
  • 14
    teaspoon nutmeg
  • 14
    teaspoon salt
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DIRECTIONS

  • Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
  • Cook apples in juice for 10 to 15 minutes or till tender.
  • Stir remaining ingredients together.
  • Add to apples and mix well.
  • Put prepared pie crust in a 9-inch pie pan.
  • Pour prepared apple mixture into crust.
  • Top with 2nd crust.
  • Brush with milk and sprinkle with sugar.
  • Bake at 400° for 50 minutes or till done.
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