Dried Apple Pie

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READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups dried apples
  • 2 12 cups apple juice or 2 12 cups apple cider
  • your favorite recipe for pastry for a double-crust 9-inch pie
  • 34 cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons flour
  • 14 teaspoon nutmeg
  • 14 teaspoon salt

Directions

  1. Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
  2. Cook apples in juice for 10 to 15 minutes or till tender.
  3. Stir remaining ingredients together.
  4. Add to apples and mix well.
  5. Put prepared pie crust in a 9-inch pie pan.
  6. Pour prepared apple mixture into crust.
  7. Top with 2nd crust.
  8. Brush with milk and sprinkle with sugar.
  9. Bake at 400° for 50 minutes or till done.

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