Dried Apricot and Prune Rice Bake

"Called apricot rice bake in Cooking Light Cookbook, 1989. Sounds good to me but here for safe keeping as I haven't tried it yet. 127 calories per 1/2 cup. Recipe yields 8 servings"
 
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Ready In:
35mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Coat large non-stick skillet with cooking spray; add margarine and place over medium-high heat until hot.
  • Add rice and onion and saute until rice is browned and onion is tender.
  • Spoon this mixture into a 1 1/2 quart casserole or oven-proof dish that has been coated with cooking spray.
  • Add diced apricots and prunes, mixing well.
  • Meanwhile, in a large non-stick skillet combine water, bouillon granules, and thyme and bring to a boil.
  • Pour the water mixture over the rice mixture in the casserole dish.
  • Cover and bake at 350 degrees F. for 20 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with almonds.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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