Dried Apricot Chutney

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“Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.”
READY IN:
1hr 5mins
YIELD:
1 litre
UNITS:
US

Ingredients Nutrition

Directions

  1. If the dried fruit is very hard, the soak them whole overnight in water then drain.
  2. This step can be omitted if fruit is already soft.
  3. Mince apricots, raision, garlic and onion together.
  4. Add all other ingredients and boil gently for 1 hour until thick.
  5. Bottle and seal immediately using whichever method works best for you.

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