Dried Beef and Noodle Casserole

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“This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
  2. Stir in onion, noodles, soup, milk, water and parsley flakes.
  3. Cover and microwave 10 minutes; stir.
  4. Cover and microwave until noodles are tender, 5 to 6 minutes.
  5. Stir in cheese.
  6. Cover and microwave until melted, 2 to 3 minutes.
  7. Let stand 5 minutes before serving.

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