Dried Fruit Fruitcake

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READY IN:
2hrs 40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine first 9 ingredients. Bring to a boil over medium high heat, then reduce to low & cook 10 minutes, stirring occasionally. Remove from heat & cool to room temperature.
  2. Preheat oven to 275 degrees F, then grease & flour a 12-cup Bundt pan.
  3. In a large bowl, combine the next 6 ingredients which are dry, then stir in the lightly beaten eggs, the almond extract, and the cooled fruit mixture, & combine well.
  4. Spoon batter into the prepared Bundt pan & bake for at least 2 hours & 20 minutes. Toothpick in the center should come out clean.
  5. Cool in the pan on a wire rack for 20 minutes, then unmold onto a serving plate & cool completely.

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