Drop Scones (So Easy)

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“These are really a cinch to make, they make a nice addition to a holiday meal.”
READY IN:
25mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees Fahrenheit.
  2. Grease a cookie sheet.
  3. Mix flour, 1/3 cup sugar, baking powder, and salt.
  4. Cut in butter until fine crumbs; food processor is best.
  5. Place in large bowl; add cranberries and raisins.
  6. Beat milk and egg with a fork.
  7. Add milk and egg mixture to flour mixture; stir with fork until moistened.
  8. Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
  9. Sprinkle with the 1 Tablespoon sugar.
  10. Bake 13 minutes or until golden.
  11. Cool on rack.

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