Drunken Shrimp

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“Tapas offer an alternative to traditional appetizers. This is one of my favorites. Make ahead.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except shrimp, in a large pot. Bring to a boil.
  2. Add the shrimp, and cook for 2 minutes.
  3. Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
  4. Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
  5. Serve 8 as a tapa.

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