Dry Adobo Spice Mix
"This recipe is used in conjunction with my Recipe #315833 (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number of different dishes, but pairs particularly well with chicken and pork."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 tablespoons
ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1⁄2 teaspoon Mexican oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Mix all of the ingredients until well combined. Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this in conjunction with Recipe #315833... Easy to throw together with ingredients I had in the spice pantry... with the exception of the Mexican oregano, which I picked up at the farmer's market. I loved the fact that I can make a fresh batch anytime I need it instead of buying a huge jar of the pre-mixed spice at the store. Since I only needed 1 TBS, I am planning on using the rest as a rub on some pork chops. Thanks for posting!!!
