Dry Potato Curry

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in large saucepan and fry mustard seed until it pops.
  • Add onion, fresh coriander, turmeric, chili powder, paprika and salt.
  • Mix well and then stir in the potatoes.
  • Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done.
  • Shake saucepan occasionally to prevent sticking.
  • Add garam masala and lemon juice about 10 minutes before the end of the cooking time.
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