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Dry Rub for Chicken or Turkey

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READY IN:
6hrs
YIELD:
3/4 cup (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all spice ingredients together.
  2. Rub onto chicken (use as much of the rub as desired, use lots or use a little.
  3. Cover the chicken then place in the refrigerator for 6-24 hours.
  4. Grill as desired.

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