Dublin Coddle

Recipe by Millereg
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some oil in a pan, add onions and garlic and fry until soft.
  • Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
  • Cover with cider and cook over moderate heat for 1 hour.
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