Dublin Coddle II

Name: Dublin Coddle II
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs pork sausage, cut into 1 inch pieces; 1 1/2 lbs smoked ham, cut into 1 inch pieces; 1 quart boiling water; 2 large yellow onions, peeled and sliced; 2 lbs potatoes, peeled and sliced; 4 tablespoons parsley, chopped; salt and pepper

Submitted by troyh

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Ready In:: 1hr 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 ¹⁄₂ lbs pork sausage, cut into 1 inch pieces
1 ¹⁄₂ lbs smoked ham, cut into 1 inch pieces
1 quart boiling water
2 large yellow onions, peeled and sliced
2 lbs potatoes, peeled and sliced
4 tablespoons parsley, chopped
salt and pepper

directions

Place sausage and ham in boiling water and cook for 5 minutes.
Drain meat, but reserve the liquid.
Put meat into a large saucepan along with the onions, potatoes and parsley.
Add enough of the reserved liquid to almost, but not quite cover the contents of the saucepan.
Cover and simmer gently for 1 hour, or until the liquid is reduced by half and all the ingredients are cooked through but not soggy.
Season with salt and pepper.

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Reviews

This dish was so good! It is filling and so easy to make. I followed Troy's instructions exactly, and the dish finished as I expected. I served this with a hearty flax seed bread, and the crew loved it. It's a keeper!

Miss Annie
sacrilege this is not a coddle I am from Dublin

stevedunne