Dublin Short Ribs

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“I like to make these quite often. Makes a good one dish meal, and it does not require a lot attention.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place short ribs in a heavy pot.
  2. Add water, salt, pepper, parsley and celery leaves.
  3. Cover and simmer until almost tender (about 1-1/2 hours).
  4. Add onions and carrots.
  5. Simmer until the vegetables are done (about 20 minutes).
  6. Adjust seasoniongs.
  7. Serve with creamy horseradish sauce.

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