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Duchess Potatoes au gratin

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“Elegant and tasty potatoes will add a gourmet touch to any meal. Very pretty on the plate.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in water in a large sauce pan until tender.
  2. Drain and mash.
  3. Mix remaining ingredients, (except cooking spray) in a large bowl.
  4. Add to potatoes.
  5. Whip smooth with a hand mixer.
  6. Pipe onto a greased baking sheet using a large star tip in a pastry bag into 12 swirls, or spoon about 1/3 of a cup into mounds.
  7. Spray with cooking spray for a crispier crust if desired.
  8. Bake in 425° F oven for about 20 minutes until tips are golden brown.

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