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“Found this recipe in an old 50's cookbook, have been making it for at least forty years. My family loves it, served with egg rolls.”
READY IN:
5mins
SERVES:
2-4
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all in blender or food processor, Blender does a better job.

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