Duck Sauce
"Found this recipe in an old 50's cookbook, have been making it for at least forty years. My family loves it, served with egg rolls."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
- Serves:
- 2-4
ingredients
- 1⁄2 cup Major Grey chutney
- 12 ounces plum jam
- 2 tablespoons cider vinegar
directions
- Blend all in blender or food processor, Blender does a better job.
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RECIPE SUBMITTED BY
Have lived all over, pretty much, several states, and France and Germany.I love getting on the net and trying new recipes.If I had a month off I'd go to Italy and travel the whole country.My ex-inlaws came from Sicily.
