Duck Sauces for Egg Rolls

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READY IN:
5mins
YIELD:
2 16oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
  2. Mix jellies together with mixer.
  3. Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
  4. Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

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