Duck Sauces for Egg Rolls

"This always accompanied my grandmother's Recipe #75175."
 
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photo by steve in FL photo by steve in FL
photo by steve in FL
Ready In:
5mins
Ingredients:
7
Yields:
2 16oz jars
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ingredients

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directions

  • Empty jellies of desired sauce into large bowl (save and wash the jars for storing sauce).
  • Mix jellies together with mixer.
  • Add and mix mustard and horseradish by teaspoonfuls to desired hotness and taste.
  • Pour the sauce in the saved cleaned jars and put in refrigerator until ready to use.

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Reviews

  1. 5-star rating is for sauce #2.. it was a delicious sweet/hot flavor that complemented my egg rolls really well! I warmed it on the stove to melt down a bit and allowed it to cool before serving. Will def be making this again, it can't get any easier! I really wanted to try #1 as well, but the supermarket I stopped at didn't have pineapple jelly.. I should have gone to Publix (where shopping is a pleasure) like I usually do, they have everything. Thanks for posting your gramma's sauces, Shawn..
     
  2. How about substituting Wasabi paste, powder for horseradish
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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