Dukkah

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200c (or 390 degrees F?) -- oven is only for the pistachios and macadamia nuts.
  2. Dry roast all spices INDIVIDUALLY until fragrant; don't burn.
  3. Quickly pan fry (dry pan) sesames, stir and then remove.
  4. Add coriander and cumin together and dry roast until fragrant.
  5. Roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees F?) for about 5 minutes (let everything cool before processing or it will turn into paste).
  6. Place only the spices in a spice grinder, food processor or pound with mortar and pestle.
  7. Grind to a coarse or fine consistency depending upon your preferences. Remove from processor and place in a bowl.
  8. When nuts are cooled, place in the food processor and process until fine.
  9. Combine spices and nuts with sea salt and pepper to taste.
  10. Store in an airtight container preferably in the the fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: