Dukkah

Recipe by Miraklegirl
READY IN: 18mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
  • Toast the spice seeds and sesame seeds separately in the same way.
  • Cool and combine with the remaining ingredients in a food processor.
  • Grind the mixture until it resembles small breadcrumbs.
  • The mixture should be very dry and crumbly, not a paste.
  • Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
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