Dulce de Leche

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, add the sugar to the milk.
  2. Bring to a boil.
  3. Separate with the vinegar.
  4. Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
  5. Serve with queso blanco and/or candied fruits.

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