Dulce de Leche

Recipe by Meghan
READY IN: 4hrs 2mins
UNITS: US
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DIRECTIONS

  • Pierce the top of the can with a bottle opener and remove paper from can.
  • Cover top of can tightly with aluminum foil.
  • Place in a sauce pan, submerge in water to 1" from the top.
  • Boil over med-low heat for 4 hours.
  • Open lid of can and place contents in a bowl.
  • EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!
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