Dump Cake

Recipe by AZPARZYCH
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (325 degrees for glass pan).
  • In a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
  • Empty entire can of crushed pineapple on top of cherries (no need to stir).
  • Sprinkle cake mix evenly over top of fruit layers, do not stir.
  • Dot with ¼ cup cut up butter.
  • Pour ½ cup melted butter over top of cake mix.
  • If using, sprinkle coconut and pecans over top of cake.
  • Bake for one hour or until tester comes out clean.
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