Dump Cake - Cobbler

READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can pie filling (cherry and peach works good)
  • 1
    (15 ounce) can crushed pineapple (don't drain)
  • 1
    (18 ounce) box yellow cake mix
  • 1
    cup butter (melted)
  • 1 12
    cups coconut
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DIRECTIONS

  • Preheat oven to 325.
  • Spread whole can of pie filling in a 13X9 baking pan.
  • Spread whole can of crushed pineapple over pie filling.
  • Sprinkle the cake mix evenly over the pie filling and pineapple.
  • Spoon butter over the mix until it's even over the whole cake.
  • Sprinkle coconut until it's well coated.
  • Bake for 1 hour and 15 minutes.
  • Serve hot with ice cream if you like.
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