Dump-It-In Rhubarb Cake

"A neighbor gave me this recipe and I'm passing it on to you!"
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
photo by lets.eat photo by lets.eat
Ready In:
50mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Spread rhubarb in an 9x13 pan.
  • Sprinkle with sugar and dry jello powder.
  • Sprinkle dry cake mix over sugar.
  • Pour a cup of water evenly over mixture.
  • Cover tightly with foil.
  • Bake 350 F for 30 minutes or so until cake is done.

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Reviews

  1. I like this recipe but I, too, found it to be a bit runny. It also took me abour 45 minutes to cook as well. I guess my sweet tooth liked all the sugar though. I'll "tweek" this a bit more next time.
     
  2. my boyfirend. Really Loves Barbara Mooer's recipe, im all so dieing too try it myslfe befor bed. its sooo esey allso!! Ginny L.ROSS.
     
  3. I rate this 2 stars because the flavor and potential were there but this cake was a disaster.First, with the sugar in the jello, the sugar in the cake mix and the added sugar it was way to sweet.The rhubarb was very runny, the cake was flat and it had to cook nearly 45 minutes, not 30. I will try it again with less sugar, toss the rhubarb with some flour to help it thicken and I think the cake didn't raise properly because there was no oil. Next time I will drizzle with butter like other dump cakes. If you are a fan of rhubarb like I am then it is worth playing with to get it right.
     
  4. I am giving this recipe a 5 star because I am a Grandmother and am always looking for the best recipe for Rhubarb...Well I have found it...But I had to tweak it a bet...from reading the remarks ... I will submit my recipe for it.. under.... Rhubarb Mix and Dump. By Jacqi.J.
     
  5. This recipe is indeed missing 1/2 cup of melted butter before the cup of water, and if you cook for 45 min (assuming fresh rhubarb, not frozen) at 350 then it should thicken as it cools, without the flour. Hope this helps!
     
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RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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