Dumplings

"My mother's recipe. Very simple to make and can be used in soups, with chicken or turkey gravy, or fried in butter as next day leftovers."
 
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Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Mix flour, egg, and milk.
  • Use a teaspoon and drop into boiling saltwater or soup.
  • Boil for 10 minutes.

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Reviews

  1. I made these more out of curiosity than anything else, & was pleasantly surprised to find them so easy to make & so tasty as well! I added them to some chicken soup I'd made ~ Very satisfying! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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