dumplings
"nice flat dumplings"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 1⁄2 cups chicken broth
- 1⁄2 cup flour
directions
- Mix 2 cups of flour with chicken broth and salt to form soft dough.
- Spread 1/2 c flour on bread board.
- put dough on top.
- let cool.
- roll out and cut 1" x 2" strips.
- let dry 15 minutes.
- drop into boiling broth/stew and simmer for 15- 20 minutes.
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Reviews
-
i tried this recipe today and it was so bad. i'm sorry i've never given such a low review. i had to add a lot more flour than called for just to form the soft dough ball. once the dumplings were cooked they had a good flavor, but the texture was very odd. -
Best recipe yet! It is the closest thing to my mother's "SLIDER" recipe. I substituted Baking Soda (2 tsp.) instead of the salt. Enhances the flavor like my mom's. THNAK YOU!!! -
These were so simple and yummy! They reminded me of the one's at Cracker Barrel. I put them in w/ stewed chicken and a beef stew. Thanks for a great recipe!
