Dumplings for Soup

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READY IN: 2mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
  • When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
  • After you drop the last one in let boil for about another 2 minutes to make sure it is done.
  • Serve.
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