Dumplings for Soup

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READY IN:
2mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ingredients together very well. The batter will be a little pasty. May need to add a little bit more water.
  2. When soup is at a boil, use a fork to drop dumplings into the soup. You can make them as big or small as you want.
  3. After you drop the last one in let boil for about another 2 minutes to make sure it is done.
  4. Serve.

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