Dundee Cake

"My favourite Christmas cake recipe"
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
2hrs 35mins
Ingredients:
16
Serves:
20
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ingredients

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directions

  • Preheat oven to 325F degrees.
  • Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
  • Cream butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
  • Spoon into prepared tin, smooth surface, making a small dip in the centre.
  • Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
  • Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
  • Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
  • *Flavourwill improve if left in a cool place for up to 3 months.
  • Wrap in double layer of foil.

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Reviews

  1. What a lovely cake! This is a gorgeous cake when completed (see photo once it appears) and is quite delicious. Everyone loved this cake and asked for second helpings. This made a great finish to my holiday meal. Thnaks for sharing this family treasure!
     
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<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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