Dungeness Crab Dijonnaise

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“Not sure where I got this recipe but it sounds simple and good.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, saute crab in butter for 3 to 4 minutes.
  2. Remove crab and keep warm.
  3. Add garlic, shallots and mushrooms.
  4. Cook for 1 minute.
  5. Deglaze pan with wine.
  6. Reduce to 2 tablespoons.
  7. Add cream and reduce until thick.
  8. Whisk in mustard.
  9. Do not boil.
  10. Add salt, pepper and lemon juice.
  11. Return crab to pan and toss quickly in sauce.
  12. Serve over fettuccine.
  13. Sprinkle with parsley.

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