Dungeness Crab over Sucrine With Champagne Vinaigrette for 2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Vinaigrette: Whisk the vinaigrette ingredients together and set aside. Tastes best if prepared at least 1 hour in advance to allow mixture to marinate.
  • Salad: In a salad bowl, toss the lettuce together gently with the grapefruit, radishes and scallions. Divide and arrange the mixture on two chilled salad plates.
  • Add the crab meat; garnish with the avocado slices.
  • Immediately drizzle each serving lightly with the vinaigrette (this helps stop the avocado slices from turning brown, too).
  • Serve with crusty French bread and a glass of wine.
  • Reminder: I had to estimate all ingredient amounts in this recipe. Thank you for your understanding.
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