Dutch Almond Bread (Amandel Brood)

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“There are many Dutch pastries and desserts made with almond paste. It's popular and delicious. This is a wonderful sweet bread recipe. The prep time includes soaking the cereal. Makes one very large loaf, or two loaves.”
READY IN:
2hrs
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cereal in milk for one hour.
  2. Mix all the ingredients together when the cereal has been soaked.
  3. Pour into a loaf pan.
  4. Bake at 350 for about 1 hour.

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