Dutch Apple Cake

"This is a delicious apple cake but you must use tart apples and you must wait till the cake is cool to ice it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
14
Yields:
1 tube cake
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F and grease a Bundt pan (9 inch tube pan).
  • Sift first four ingrediends.
  • In another large mixing bowl, stir eggs and vanilla and beat on high speed for about 2 minutes or until it gets a thick consistency.
  • Add oil gradually, beating for 2 minutes.
  • Gradually stir in sugar, dry mixture, apples and walnuts, beating well after each additon.
  • Beat at medium speed for 3 minutes.
  • Pour batter into the Bundt pan.
  • Bake for about an hour at 350F or until a toothpick inserted in the cake comes out clean.
  • Remove from pan.
  • Cool thoroughly.
  • Drizzle with icing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes