Dutch Apple Cake

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“This is a delicious apple cake but you must use tart apples and you must wait till the cake is cool to ice it.”
1hr 20mins
1 tube cake

Ingredients Nutrition


  1. Preheat oven to 350 degrees F and grease a Bundt pan (9 inch tube pan).
  2. Sift first four ingrediends.
  3. In another large mixing bowl, stir eggs and vanilla and beat on high speed for about 2 minutes or until it gets a thick consistency.
  4. Add oil gradually, beating for 2 minutes.
  5. Gradually stir in sugar, dry mixture, apples and walnuts, beating well after each additon.
  6. Beat at medium speed for 3 minutes.
  7. Pour batter into the Bundt pan.
  8. Bake for about an hour at 350F or until a toothpick inserted in the cake comes out clean.
  9. Remove from pan.
  10. Cool thoroughly.
  11. Drizzle with icing.

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