Dutch Apple Cake With Hot Lemon Sauce

Name: Dutch Apple Cake With Hot Lemon Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 cup butter, chilled; 2/3 cup milk; 1 egg, well beaten; 4 sour apples; sugar; cinnamon; 1 cup sugar; 2 tablespoons cornstarch; 2 cups boiling water; 1 lemon, juice and zest of; 2 tablespoons butter

Submitted by Steve P.

"Dutch Style apple cake with a sweet yet tart lemon sauce. A nice change of pace treat."

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Ready In:: 1hr
Ingredients:: 15
Serves:: 6-8

ingredients

For Cake
2 cups flour
1 tablespoon baking powder
¹⁄₂ teaspoon salt
2 tablespoons sugar
¹⁄₂ cup butter, chilled
²⁄₃ cup milk
1 egg, well beaten
4 sour apples
sugar
cinnamon
For Hot Lemon Sauce
1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
1 lemon, juice and zest of
2 tablespoons butter

directions

Preheat oven to 400°F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.

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Reviews

I 'halved' this recipe for just two of us and it worked out perfectly. It was just scrumptious. I had thought it would be sufficient for 2 nights.. but was so good we ate the whole thing in 1 nite. Yummy!

rickie