Dutch Apple Cake With Hot Lemon Sauce

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“Dutch Style apple cake with a sweet yet tart lemon sauce. A nice change of pace treat.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix and sift dry ingredients.
  3. Cut in butter.
  4. Add milk and egg, and mix quickly.
  5. Spread dough in a shallow greased 8x8-inch pan.
  6. Pare, core, and slice apples; press into dough.
  7. Bake 30 minutes.
  8. Serve with hot lemon sauce:
  9. In a saucepan, mix sugar and cornstarch.
  10. Add boiling water, stirring constantly.
  11. Cook 8 to 10 minutes.
  12. Add zest, lemon juice, and butter.
  13. Serve over Apple Cake.

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