Dutch Apple Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sour cream and baking powder in a bowl, set aside.
  • In a seperate bowl, mix the flour and salt.
  • Cream the butter and berry sugar.
  • Add the eggs and vanilla extract, beating until light and fluffy.
  • Add the sour cream to the butter mixture.
  • Mix well.
  • Add the flour and salt mixture and again, mix well.
  • Grease a 9" square glass pan and spread 1/2 of the batter in the pan. Place 3/4 of the apples and cheese wedges in a concentric circle on top of the batter.
  • Add remaining batter and top with the rest of the cheese and apples.
  • Mix the brown sugar and nuts and sprinkle on top of the cake.
  • Bake for 35 minutes at 375 degrees.
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